Enjoying Turkish Coffee at Queb Lounge

Turkish coffee is a drink with a rich history and culture, known and loved around the world. Recognized as an Intangible Cultural Heritage by UNESCO, Turkish coffee is famous for its unique cooking technique, strong aroma and foam. Queb Lounge offers this authentic taste in the historic streets of Sultanahmet, accompanied by a unique view of the Bosphorus.

History of Turkish Coffee

Turkish coffee arrived in the Ottoman Empire in the 16th century and quickly became popular. In the Ottoman palace, coffee was prepared and served with a special ritual. Over time, coffeehouses were established and coffee spread to all segments of society. Turkish coffee became a symbol of social interaction, friendship and hospitality.

Coffee came to Ottoman lands via Yemen. The first coffeehouse was opened in Istanbul in 1555. These coffeehouses became the center of social life and a place for literature, music, chess and conversation. During the Ottoman period, coffee was the subject of many literary works and coffeehouses contributed to the development of art and culture.

Turkish coffee has undergone many changes and developments throughout history, from the Ottoman period to the present day. However, its cooking method, presentation and cultural significance have always been preserved. Turkish coffee is recognized worldwide, loved in many countries and recognized as an Intangible Cultural Heritage by UNESCO.

Turkish coffee has inspired the works of many poets, writers and painters throughout history. This unique beverage has become an indispensable part of Turkish society, intertwined with history, culture, art and social life.

The Meaning of a Cup

Turkish coffee is a cultural ritual and a cup of coffee signifies friendship, respect and love. Turkish coffee is indispensable for conversations and part of special occasions and celebrations. A cup of coffee is also a means of fortune telling for those who are curious about the future.

In Turkish culture, the saying “A cup of coffee has forty years of memory” emphasizes the importance of coffee in relationships between people. This saying implies that a cup of coffee establishes a long-lasting bond of friendship and respect between the giver and the receiver. Turkish coffee is considered an indicator of hospitality and tolerance.

Turkish coffee is also a means of social interaction. Among families, it is served as part of marriage proposals. Among friends, it accompanies intimate conversations. Turkish coffee brings people together, strengthens relationships and shapes the social fabric of society.

Coffee fortune telling is an integral part of Turkish coffee culture. The coffee grounds left at the bottom of the cup are used to interpret the future. Fortune telling is considered a social activity and is usually done among friends. Coffee fortune telling is a fun tradition blended with hope, anticipation and curiosity.

How is Turkish Coffee Cooked?

Turkish coffee requires a special cooking technique. Finely ground coffee, water and optional sugar are placed in a special pot called a cezve. The mixture is slowly heated until foam forms. The Turkish coffee is poured into a cup with the foam and served with a glass of water and Turkish delight.

All parts of the Turkish coffee ritual:

• Grinding: The coffee used to make Turkish coffee must be very finely ground. The grinding process determines the aroma and flavor of the coffee.
• Proportions: The proportions of water, coffee and sugar are important in making Turkish coffee. Generally, one teaspoon of coffee and one teaspoon of sugar are used for one cup of coffee. The amount of sugar can be adjusted depending on personal preference.
• Cooking: Turkish coffee should be cooked slowly over low heat. The cezve is heated over low heat until the coffee foams without boiling and is poured into the cup.
• Presentation: Turkish coffee is usually served in small, thin cups. It is always served with a glass of water and usually one or two slices of Turkish delight. Drinking the water before drinking the coffee cleanses the other flavors left on the palate and makes the coffee taste better.
• Fortune Telling: After drinking Turkish coffee, the cup is turned upside down on a plate. After the cup has cooled, the coffee grounds take shape and are ready for fortune telling.

This elaborate preparation method brings out the unique flavor and aroma of Turkish coffee in the best possible way. Queb Lounge offers its guests an authentic Turkish coffee experience by meticulously following this traditional method of preparation.

Turkish Coffee Experience at Queb Lounge

Queb Lounge offers a unique Turkish coffee experience in the historical Sultanahmet. With its terrace overlooking the Bosphorus, warm atmosphere and rich menu, Queb Lounge is the ideal place to discover the deep history and authentic flavor of Turkish coffee. The Turkish coffee served at Queb Lounge is prepared with traditional methods and served with delicious flavors.

Turkish coffee offers a deep history, a rich culture and a unique flavor. Queb Lounge offers this authentic experience in a comfortable and stylish environment with an unforgettable view. We invite you to take a journey of history and culture with a cup of Turkish coffee!

Address: Cankurtaran Mah. No:29 Akbıyık Cad. The Byzantium Hotel Terrace Floor, Sultanahmet

Contact: +90 (212) 458 08 80

Reservation: queblounge.com/reservation

Instagram: @queblounge